How to Cook Artichokes

Ingredients

• 2 fresh artichokes (or as many as desired)
• salt
• melted butter (or aioli, for serving, optional)

Steps

1. 1

   Rinse the artichoke and trim the bottom of the stem.

2. 2

   Cut off about 1" of the top of the artichoke.

3. 3

   Using scissors, cut the tip off of each leaf.

4. 4

   Rinse artichokes under cool water.

5. 5

   Bring a large pot of salted water to a boil.

6. 6

   Add whole prepared artichokes and simmer 30-45 minutes or until leaves are easily pulled off.

7. 7

   Place a steamer basket in a large pot and add about 1" of water (so it is below the level of the steamer). Bring to a boil, reduce heat to simmer and add artichokes.

8. 8

   Cover and steam 30-45 minutes adding more water if needed.