
Preheat the oven to 375ºF and grease an 8x8 baking dish.
Place the cream cheese and sour cream in a mixing bowl and use an electric mixer to whip until smooth.
Add the remaining ingredients (keeping 1 cup of mozzarella aside) and use a spatula to combine all the ingredients.
Transfer the mixture to the baking dish and top with the remaining mozzarella cheese.
Bake for 25-30 minutes or until golden brown on top.