Horseradish Mashed Potatoes

Ingredients

• 3 pounds Yukon gold potatoes (cut into 1-inch chunks, or Russet potatoes)
• 4 cloves garlic
• 8 ounces cream cheese ( softened, cut into cubes)
• ⅓ cup salted butter (melted)
• ½ cup warm milk (or cream)
• ¼ cup prepared horseradish (or to taste)
• 1 green onion (thinly sliced)
• 1 tablespoon chopped fresh parsley
• salt and pepper to taste

Steps

1. 1

   Place potatoes in a large pot of cold salted water with the garlic cloves.

2. 2

   Bring potatoes to a boil, reduce heat to simmer, and cook 15-20 minutes or until tender.

3. 3

   Drain well and place potatoes & garlic back into the warmed pot.

4. 4

   Add cream cheese and butter to the potatoes and using a masher, mash potatoes.

5. 5

   Add warmed milk a little bit at a time while continuing to mash until smooth and creamy. Stir in horseradish, green onion, and parsley.

6. 6

   Season with salt and pepper. Serve hot.