Homemade Pecan Pie Bars

Ingredients

• 1 3/4 cup all purpose flour
• 2 tbsp sugar
• 3/4 cup butter (unsalted)
• 1/3 cup chopped pecans
• 1 1/2 cup dark corn syrup
• 1/2 cup brown sugar
• 4 medium sized eggs
• 6 tbsp all purpose flour
• 1 tbsp vanilla extract
• 1 1/2 cup chopped pecans

Steps

1. 1

   Preheat oven to 350 degrees.

2. 2

   Start off with the crust: Mix together the flour, butter and sugar at medium speed with a hand mixer. When the mixture looks like crumbs, add in the chopped pecans.

3. 3

   Add the mixture to the bottom of a greased 9x13 pan.

4. 4

   Bake the crust for 20 minutes.

5. 5

   While the crust is baking, mix together the corn syrup, brown sugar, eggs, flour, and vanilla until it's completely mixed.

6. 6

   Add in the chopped pecans and fold in.

7. 7

   Add the filling on top of the baked crust, making sure to spread it evenly.

8. 8

   Bake for another 30 minutes until filling is set.

9. 9

   Remove from the oven, and let cool completely.

10. 10

    Serve & enjoy!