Homemade Nutella Recipe

Ingredients

• 8 ounces raw hazelnuts
• ½ cup powdered sugar
• ¼ cup unsweetened cocoa powder
• 2 tablespoons avocado oil
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Steps

1. 1

   Preheat the oven to 350°F. Spread the hazelnuts on a baking sheet and roast for 12–14 minutes until fragrant and the skins crack.

2. 2

   Transfer the warm hazelnuts to a clean kitchen towel. Rub them together to remove most of the skins (it's okay if a few bits remain).

3. 3

   Place the hazelnuts, powdered sugar, cocoa powder, oil, vanilla, and salt in a food processor. Blend until they turn into a smooth and glossy paste, stopping to scrape down the sides as needed.

4. 4

   Transfer to a clean jar. The spread will thicken as it cools.