Homemade Crescent Rolls

Ingredients

• 1 packet active dry yeast (or 2 ¼ teaspoon )
• 1 teaspoon granulated sugar (plus 3 tablespoons )
• ½ cup warm water (110°F)
• ½ cup melted butter
• ½ cup warm milk (110°F)
• 1 egg (room temperature)
• ½ teaspoon salt
• 3 ½ to 4 cups all-purpose flour
• milk (for brushing)

Steps

1. 1

   Combine yeast, 1 teaspoon sugar, and warm water. Let sit for 10 mins or until foamy.

2. 2

   Add melted butter, remaining 3 tablespoons sugar, and warm milk to a large bowl. Add yeast mixture, egg and salt. Stir in 2 cups of flour.

3. 3

   Add flour ½ cup at a time to create a soft dough. Knead until smooth, about 5-7 minutes.

4. 4

   Place dough in a greased bowl and cover. Let rise until doubled, about 1 hour.

5. 5

   Place dough on a lightly flour surface and divide in two. Roll each half into a 12" circle and cut each circle into 12 wedges.

6. 6

   Roll wedges into a crescent shape starting with the wide end. Place at least 2" apart on a parchment lined pan. Cover with a kitchen towel and allow to rise 30-40 minutes.

7. 7

   Preheat oven to 350°F. Brush with milk and bake rolls 10-12 minutes or until golden.