Homemade Berry Frozen Yogurt

Name: Homemade Berry Frozen Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3 cups whole plain yogurt ((cold from the fridge)); ½ teaspoon vanilla; ½ cup heavy/whole/whipping cream (at least 30% fat) ((cold from the fridge)); 1 tablespoon corn syrup; ¾ cup fine / fruit sugar; 1 cup berries (fresh or frozen, if frozen do not thaw) ((coarsely crushed))

Prep 10 min Cook 30 min Serves 6 Source

Ingredients

3 cups whole plain yogurt ((cold from the fridge))
½ teaspoon vanilla
½ cup heavy/whole/whipping cream (at least 30% fat) ((cold from the fridge))
1 tablespoon corn syrup
¾ cup fine / fruit sugar
1 cup berries (fresh or frozen, if frozen do not thaw) ((coarsely crushed))

Steps

1
In a large bowl whisk together the yogurt, vanilla, cream, corn syrup and fine sugar for approximately 2 minutes, then stir in the berries.
2
Pour the mixture into the ice cream machine** and churn until thick (like soft ice cream) or thicker if you wish. Serve immediately. Or place in a container with a lid and freeze until firm like ice cream, 3-6 hours or overnight.
3
Remove from freezer and let sit 10-15 minutes before scooping and serving. Enjoy.
4
**Read ice cream maker instructions before use.