Healthy Spinach Artichoke Dip (Vegan & Dairy-Free)

Ingredients

• 1 cup raw cashews (soaked overnight)
• 1 ¼ cup mayonnaise
• ¼ cup water
• 16 ounces frozen spinach (thawed and drained)
• 1 (13.5-ounce) jar artichoke hearts (chopped and drained)
• ⅓ cup finely chopped yellow onion
• 4 garlic cloves (minced)
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper

Steps

1. 1

   Blend the sauce. Preheat the oven to 400°F (200°C). Add the cashews, mayonnaise and water to a food processor. Blend for 1 to 2 minutes, until creamy.

2. 2

   Mix the dip. Transfer the cashew mixture to a large mixing bowl. Add the frozen spinach, artichoke hearts, onion, garlic, salt, and pepper. Stir to combine.

3. 3

   Bake the dip. Transfer the dip to a baking dish and bake for 20 minutes. Serve warm with tortilla chips, cucumber slices or other vegetables.