Harissa Chicken Traybake

Ingredients

• 1 ½ lb chicken thighs and drumsticks (bone-in and skin-on)
• 1 lb baby potatoes (halved)
• 12 oz cherry tomatoes in the wine
• 6-8 whole garlic cloves
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ cup harissa paste
• Chopped parsley (to garnish)
• Lemon wedges (to garnish)

Steps

1. 1

   Preheat the oven to 375 degrees Fahrenheit.

2. 2

   Pat dry the chicken thighs and drumsticks with a kitchen towel and set them aside.

3. 3

   In a 9x13 baking tray, add the halved potatoes, cherry tomatoes, and garlic. Massage the vegetables with olive oil and season them with salt and pepper.

4. 4

   Arrange the chicken over the vegetables and coat them well with harissa paste on both sides.

5. 5

   Place the tray in the oven and bake for 35-40 minutes, or until the chicken is cooked through.

6. 6

   Once done, transfer the chicken and vegetables to a serving plate, garnish them with parsley, and serve alongside a wedge of lemon on the side.