Guinness Pulled Pork

Name: Guinness Pulled Pork
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Yield: 8
Ingredients: 1 Tbsp. smoked paprika; 2 tsp. salt; 1 tsp. crushed red pepper; 1/2 tsp. garlic powder; 1/2 tsp. freshly-cracked black pepper; 4 lb. boneless pork butt or shoulder or loin; 1 large white onion (thinly sliced); 1 (11.2) bottle Guinness extra-stout beer

Prep 5 min Cook 10 hr Serves 8 Source

Ingredients

1 Tbsp. smoked paprika
2 tsp. salt
1 tsp. crushed red pepper
1/2 tsp. garlic powder
1/2 tsp. freshly-cracked black pepper
4 lb. boneless pork butt or shoulder or loin
1 large white onion (thinly sliced)
1 (11.2) bottle Guinness extra-stout beer

Steps

1
In a small bowl, whisk together paprika, salt, crushed red pepper, garlic powder, and black pepper until combined. Rub the mixture all over the surface of the pork until covered.
2
Spread out the sliced onions over the bottom of the slow cooker. Then place the pork on top. And then pour the beer on top.
3
Cover and cook on low for 10-12 hours, or until the pork literally falls apart on your pork. Serve on sliders, tacos, salads, or however you would like!
4
Store in an airtight container in the refrigerator for up to four days, or freeze.