Ground Turkey Pasta Sauce

Ingredients

• 1 pound ground turkey
• 1 large onion (diced)
• 3 cloves garlic (minced)
• 28 ounces canned diced tomatoes
• 28 ounces crushed tomatoes
• ¾ cup water
• 1 large green bell pepper (diced)
• 3 tablespoons tomato paste
• 1 tablespoon Italian seasoning
• 1 teaspoon granulated sugar
• ½ teaspoon salt
• ¼ cup chopped fresh parsley
• 2 tablespoons chopped fresh basil

Steps

1. 1

   Brown ground turkey with onion and garlic until no pink remains. (Drain fat if needed).

2. 2

   Add remaining ingredients (except parsley & basil) slightly breaking up the tomatoes. Bring to a boil, reduce heat and simmer uncovered 1 hour or until desired consistency.

3. 3

   Stir in parsley & basil.

4. 4

   Serve over hot pasta.