Grilled Ribeye Steak

Ingredients

• 2 (10-ounce) boneless ribeye steaks
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder

Steps

1. 1

   Season the steaks. Bring the steaks to room temperature. Heat an outdoor grill or indoor grill pan over high heat. Oil the grill grates with a paper towel dipped in oil. Pat the steaks dry with another paper towel, then season both sides with salt, pepper, and garlic powder.

2. 2

   Grill the steaks. Add the steaks to the grill and close the lid. Grill the steaks for 3 to 4 minutes, then flip and cook for another 3 to 4 minutes or until the center reads 130°F (54°C) on an instant read thermometer, for medium-rare.

3. 3

   Rest and serve. Let the steaks rest for 5 minutes, then serve whole or thinly sliced against the grain. If you’d like, you can top with my herbed compound butter or bearnaise sauce.