Grilled Jerk Chicken

Name: Grilled Jerk Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 lbs chicken drumsticks; 1 habanero chile (stemmed); 1 bunch scallions (cut into pieces); 2 cloves garlic (smashed and peeled); 1½ teaspoons dried thyme; 2 tablespoons brown sugar; 1 tablespoon ground allspice; 2 tablespoons soy sauce; 2 tablespoons lime juice; 2 tablespoons vegetable oil (plus more for grill); salt and pepper (to taste)

Prep 20 min Cook 20 min Serves 4 Source

Ingredients

2 lbs chicken drumsticks
1 habanero chile (stemmed)
1 bunch scallions (cut into pieces)
2 cloves garlic (smashed and peeled)
1½ teaspoons dried thyme
2 tablespoons brown sugar
1 tablespoon ground allspice
2 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons vegetable oil (plus more for grill)
salt and pepper (to taste)

Steps

1
Rinse the chicken drumsticks, pat dry with paper towels and set aside.
2
In a food processor, combine all the Marinade ingredients.
3
In a large sealable plastic bag, toss the chicken with the paste, ensuring they are well coated. Refrigerate overnight.
4
On the next day, fire up the grill and brush a bit of oil on the surface. Grill the chicken until golden brown and charred on both sides. Remove from the grill and serve immediately.