Grilled Corn Mango Salsa

Ingredients

• 3 ears corn (shucked and rinsed)
• 1 tablespoon Mazola Corn Oil
• 1 1/2 cups diced mango
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro leaves
• Kosher salt (to taste)

Steps

1. 1

   In a large bowl of water, soak corn for 30 minutes; drain well.

2. 2

   Preheat grill to medium high heat. Brush corn with corn oil and add to grill. Cook until grill marks appear, about 3-4 minutes on each side; let cool before cutting the corn kernels off the cobs.

3. 3

   In a large bowl, combine corn, mango, bell pepper, onion, lime juice, cilantro and salt, to taste.

4. 4

   Serve immediately.