
Add chicken wings to a large mixing bowl and sprinkle them with the ghost pepper flakes and other dry seasonings. Toss until they are well coated.
Cover and refrigerate for 1 hour.
Preheat your grill to medium-high heat. Toss the seasoned chicken wings with olive oil.
Grill the chicken wings for 30-40 minutes, flipping occasionally, or until they are nicely cooked through.
Serve!