Grandma's Peach Pie

Ingredients

• 2 store bought pie dough
• 32 oz canned peaches (drained)
• 1 cup granulated white sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp vanilla extract
• 1/2 cup all purpose flour
• 1 1/2 tsp unsalted butter
• 1 egg (beaten)

Steps

1. 1

   Preheat the oven to 350 F.

2. 2

   Grab a 9-inch pie pan, and add in one of the store-bought pie crusts. Set to the side.

3. 3

   In a large mixing bowl, add the peaches, sugar, vanilla, lemon juice, cinnamon, and nutmeg. Stir until well combined.

4. 4

   Now sprinkle in the all-purpose flour and fold the ingredients until everything is well incorporated.

5. 5

   Toss in the butter and fold the ingredients. (The butter should be cut up into pieces to incorporate easily into the peach pie filling.)

6. 6

   Next, pour the peach mixture into the pie dish on top of the crust.

7. 7

   Top off with the remaining crust. You can leave the crust whole or do a lattice topping!

8. 8

   Brush the crust with the beaten egg.

9. 9

   Bake the pie in the oven for 50-55 minutes.

10. 10

    Serve with ice cream & enjoy!