Gluten-Free Goldfish Crackers

Ingredients

• 1 cup gluten-free all-purpose flour blend
• 8 oz. sharp cheddar cheese (finely shredded)
• 4 tbsp cold unsalted butter (cubed)
• ½ tsp salt
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 1-2 tbsp cold water

Steps

1. 1

   Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.

2. 2

   In a food processor, combine gluten-free flour, cheddar cheese, butter, salt, garlic powder, and onion powder. Pulse until crumbly.

3. 3

   Add cold water, 1 tablespoon at a time, pulsing until the dough comes together.

4. 4

   Transfer dough to a lightly floured surface and shape into a disk.

5. 5

   Roll dough out to about ⅛-inch thickness between two sheets of parchment paper.

6. 6

   Use a small fish-shaped cutter or small round cutter to cut crackers. Transfer crackers to the prepared baking sheet, spacing slightly apart.

7. 7

   Bake for 12–15 minutes, until lightly golden and crisp around the edges. Cool completely on the baking sheet to crisp further before serving.