Gluten-Free Crepes

Ingredients

• 1 cup cassava flour
• 2 large eggs
• 1 cup full-fat coconut milk
• 1 cup water
• 2 tablespoons coconut oil (melted)
• ½ teaspoon vanilla extract
• pinch kosher salt
• chia seed jam
• almond butter
• Nutella
• whipped cream, chopped or sliced nuts, fresh fruit, and/or nut butter or chocolate drizzle

Steps

1. 1

   Make the batter. In a large mixing bowl, add the cassava flour, eggs, coconut milk, water, coconut oil, vanilla extract, and salt. Use a hand mixer to mix for about 1 minute, until the consistency is a thin batter. Set aside for 5 to 10 minutes to let the bubbles settle.

2. 2

   Cook the crepes. Heat your crepe pan over medium-low heat. Lift the pan up, scoop ¼ cup of the batter into the center of the pan, and quickly swirl the pan to coat the bottom. Place the pan back on the heat and cook for 1 to 2 minutes. Once the top looks dry, flip it over with a spatula and cook for another minute. Transfer the cooked crepe to a plate, then repeat the process of making more crepes.

3. 3

   Serve. Spread your favorite filling inside the crepe, fold it in half, then half again. Add your favorite toppings and enjoy!