Gluten-Free Corn Casserole

Ingredients

• 1½ cups gluten-free cornmeal
• 1 cup gluten-free all-purpose flour with xanthan gum
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ cup granulated sugar
• 14.75 oz. canned creamed corn (1 can)
• 15.25 oz. canned whole kernel sweet corn (1 can, drained )
• 1 cup sour cream (For dairy-free, use dairy-free sour cream. I prefer Kite Hill for the best texture.)
• ½ cup unsalted butter (melted. For dairy-free, use Smart Balance Butter.)

Steps

1. 1

   Preheat oven to 350°F (177°C) and grease an casserole dish with gluten-free cooking spray.

2. 2

   In a large bowl, combine the gluten-free cornmeal, gluten-free flour, baking soda, baking powder, salt, and sugar.

3. 3

   Add in the drained can of corn, the cream of corn, sour cream, and the melted butter. Mix until fully combined.

4. 4

   Pour into a greased casserole dish.

5. 5

   Bake uncovered on the midle oven rack for 45-50 minutes.

6. 6

   Allow to cool for 5-10 minutes before serving.