Ghost Pepper Hot Sauce - Recipe

Ingredients

• 1 tablespoon olive oil
• 6 bhut jolokia peppers (ghost peppers, chopped)
• 1 small onion (diced)
• 2 medium tomatoes (chopped (I used Black Krims from the garden))
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• ½ cup water

Steps

1. 1

   Heat oil in a pan and add peppers and onions. Stir.

2. 2

   Add tomatoes and stir. Cook about 10 minutes.

3. 3

   Add vinegar, salt and water. Simmer 20 minutes to allow flavors to develop.

4. 4

   Transfer contents to a food processor and process until smooth.

5. 5

   Transfer to a container. Seal and refrigerate until ready to use.