Ghost Pepper Chili Sauce Recipe

Ingredients

• 6 bhut jolokia peppers (ghost peppers, chopped)
• 1 small red bell pepper (diced)
• 1 14- ounce can whole tomatoes
• 1 small onion (diced)
• 3 cloves garlic (chopped)
• 2 tablespoons cider vinegar
• 1 tablespoon sugar ((or use honey))
• 1/2 teaspoon salt (or to taste)

Steps

1. 1

   Add all ingredients to a large saucepan. Add water to cover and bring to a boil.

2. 2

   Reduce heat to low and allow to simmer about 20-30 minutes to soften.

3. 3

   Transfer contents to a food processor and process until chunky or smooth to your preference.

4. 4

   Transfer to a container. Seal and refrigerate until ready to use.