Garlic Herb Crusted Roast Lamb

Ingredients

• 5-6 pounds boneless lamb roast
• salt and pepper
• 1 cup softened unsalted butter
• 5 cloves minced garlic
• 1 tablespoon finely chopped thyme
• 1 tablespoon finely chopped oregano
• 1 tablespoon finely chopped rosemary
• 1 tablespoon sea salt
• 1 teaspoon pepper
• 2 pounds baby potatoes
• 1 tablespoon olive oil
• salt and pepper

Steps

1. 1

   Preheat oven to 400 degrees Fahrenheit. Rub the 5-6 pounds boneless lamb roast with salt and pepper and set in a roasting dish.

2. 2

   In a small bowl, mix 1 cup softened unsalted butter, 5 cloves minced garlic, 1 tablespoon finely chopped thyme, 1 tablespoon finely chopped oregano, 1 tablespoon finely chopped rosemary, 1 tablespoon sea salt, and 1 teaspoon pepper. Rub all of the butter mixture on the outside of the lamb.

3. 3

   Toss the 2 pounds baby potatoes with 1 tablespoon olive oil, and salt and pepper and place them in the roasting dish with the lamb.

4. 4

   Roast in the oven until the internal temperature of the lamb reaches 145 degrees Fahrenheit,1 ½-2 hours.