Fresh Peach Crumble

Name: Fresh Peach Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2-3 cups peach slices; 1 teaspoon lemon juice; 1 cup all purpose flour; ¾ cup brown sugar (packed); 1 pinch salt; ¼ cup butter salted (softened)

Prep 20 min Cook 30 min Serves 6 Source

Ingredients

2-3 cups peach slices
1 teaspoon lemon juice
1 cup all purpose flour
¾ cup brown sugar (packed)
1 pinch salt
¼ cup butter salted (softened)

Steps

1
Pre-heat oven to 350F / 180C. Grease and flour an 8 inch square pan.
2
Arrange the peach slices in the pan. Drizzle the lemon juice over the slices.
3
In a medium bowl whisk the flour, brown sugar and salt, cut in the butter to form course crumbs. Sprinkle the crumb mixture over the peaches. Bake for 25-30 minutes or until golden brown on top. Let cool to warm, then serve with a scoop of vanilla ice cream if desired. Enjoy!