French Toast Casserole Recipe

Name: French Toast Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 6 large eggs; 1¾ cups whole milk ((370mL)); ¼ cup packed brown sugar ((55g)); 1½ teaspoon vanilla extract; ¾ teaspoon ground cinnamon; ¼ teaspoon salt; 1 large loaf French bread (cut into 1-inch cubes (about 14 to 16-oz.)); ¼ cup packed brown sugar ((55g)); ½ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ cup cold butter (diced (57g)); maple syrup; powdered sugar

Prep 15 min Cook 30 min Serves 8 Source

Ingredients

6 large eggs
1¾ cups whole milk ((370mL))
¼ cup packed brown sugar ((55g))
1½ teaspoon vanilla extract
¾ teaspoon ground cinnamon
¼ teaspoon salt
1 large loaf French bread (cut into 1-inch cubes (about 14 to 16-oz.))
¼ cup packed brown sugar ((55g))
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup cold butter (diced (57g))
maple syrup
powdered sugar

Steps

1
Preheat the oven to 375F. Lightly grease a 13x9-inch baking dish with butter.
2
In a large bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon, and salt. Stir in the bread until fully coated. Spoon into the prepared baking dish.
3
In a small bowl, whisk together the brown sugar, cinnamon, and salt. Sprinkle the mixture and the butter evenly over the bread mixture.
4
Bake for about 30 minutes or until the filling is set and the top is golden brown. Cool for a few minutes before serving. Serve with powdered sugar and maple syrup, if desired.