Easy Homemade One Pot Chili

Name: Easy Homemade One Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 pound lean ground beef; 2 tablespoons olive oil; 2 tablespoons Worcestershire Sauce; 2 medium onions finely chopped; 2 cans diced tomatoes (15 ounces each); 2 cans Beans (Pinto or Kidney) (15 ounces each) drained and rinsed; 1-2 cloves garlic minced; ½ - 1 medium pepper chopped; ½ tablespoon chopped fresh parsley; 1-2 tablespoons chili powder; ¼-½ teaspoon salt; ½ teaspoon oregano; ¾-1 cup water

Prep 15 min Cook 30 min Serves 6 Source

Ingredients

1 pound lean ground beef
2 tablespoons olive oil
2 tablespoons Worcestershire Sauce
2 medium onions finely chopped
2 cans diced tomatoes (15 ounces each)
2 cans Beans (Pinto or Kidney) (15 ounces each) drained and rinsed
1-2 cloves garlic minced
½ - 1 medium pepper chopped
½ tablespoon chopped fresh parsley
1-2 tablespoons chili powder
¼-½ teaspoon salt
½ teaspoon oregano
¾-1 cup water

Steps

1
In a large pot add olive oil, onions and meat, stirring occasionally heat until meat is browned, then add pepper and garlic and cook 5 minutes (stirring occasionally), add tomatoes, drained beans, parsley, oregano, salt, hot pepper flakes, Worcestershire Sauce and water. Stir to combine, bring to a boil then simmer (half covered) for approximately 30 minutes. Serve immediately. Enjoy!
2
** This Chili is delicious served with some Puff Pastry Twists or slice up some Crusty Italian Bread, top with a slice of Prosciutto and a slice of Cheese, stick it under the broiler until melted.