Doner Kebab

Ingredients

• 2 pounds 85% lean ground beef
• 1 large onion (grated)
• 3 garlic cloves (minced)
• ¼ cup whole-milk Greek yogurt
• 2 teaspoons cumin
• 2 teaspoons coriander
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large red onion (sliced into wedges)
• 2 Roma tomatoes (sliced into wedges)

Steps

1. 1

   Preheat the oven to 400°F.

2. 2

   Add the ground beef, grated onion, garlic, yogurt, cumin, coriander, paprika, oregano, salt, and pepper to a large bowl. Mix until well combined.

3. 3

   Divide the mixture in the bowl into four equal portions.

4. 4

   Place one portion in the center of a sheet of parchment about 12x16. Place another parchment paper the same size on top and use your hands or a rolling pin to roll the beef mixture into a thin rectangle, the shape of the parchment paper..

5. 5

   Starting from the long side, fold the parchment over the meat and roll it tightly until it forms a flat, compact log. Repeat with the three portions of meat.

6. 6

   Place the parchment-wrapped logs onto the prepared baking sheet. Add the onions and tomatoes on the side. Bake for 15 minutes.

7. 7

   Let the logs cool just enough to handle. Unroll, break the meat apart into small chunks or thin slices, and return it to the baking sheet.

8. 8

   Broil for 2-3 minutes, just until lightly golden with crisp edges.

9. 9

   Serve in warm pita with lettuce, tomatoes, pickles, onions, and tahini sauce.