Dairy-Free Marry Me Chicken

Ingredients

• 4 boneless (skinless chicken breasts (about 1 1/2 pounds) )
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 2 tbsp olive oil
• 4 cloves garlic (minced )
• ½ tsp red pepper flakes
• ½ cup sun-dried tomatoes (chopped)
• 1 cup chicken broth
• 1 cup full-fat canned coconut milk
• 3 tbsp nutritional yeast
• 1 tbsp cornstarch
• 1 tsp dried oregano
• 2 tbsp fresh basil (chopped)

Steps

1. 1

   Pat the chicken dry and season both sides with salt, pepper, and garlic powder.

2. 2

   Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5–6 minutes per side until golden. Remove to a plate.

3. 3

   In the same skillet, add garlic, red pepper flakes, and sun-dried tomatoes. Cook for 1 minute until fragrant.

4. 4

   Whisk together chicken broth, coconut milk, nutritional yeast, cornstarch, and oregano.

5. 5

   Then pour into the skillet and simmer for 3–4 minutes until the sauce begins to thicken.

6. 6

   Return the chicken to the skillet.

7. 7

   Cover and simmer for 10–12 minutes, or until the chicken reaches an internal temperature of 165°F.

8. 8

   Sprinkle with fresh basil and serve warm.