Dairy-Free Fruit Dip

Ingredients

• 1 cup full-fat dairy-free yogurt
• 1 tbsp nut butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract
• ¼ tsp cinnamon
• pinch of salt

Steps

1. 1

   In a medium bowl, whisk together dairy-free yogurt, nut butter, maple syrup, vanilla, cinnamon, and salt, until combined. Taste and adjust sweetness if needed.

2. 2

   Cover and refrigerate for at least 30 minutes to allow flavors to meld and texture to thicken. Serve chilled with fresh fruit such as berries, apple slices, pineapple, or grapes.