Crustless Quiche Recipe

Ingredients

• 2 tablespoons unsalted butter
• 4 ounces mushrooms (sliced (1 ½ cups))
• ½ zucchini (diced (½ cup))
• ½ red onion (diced (½ cup))
• 1 cup shredded white cheddar cheese (divided)
• 8 large eggs
• 1 cup milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon oregano
• 2 tablespoons chopped parsley (for garnish)

Steps

1. 1

   Preheat the oven to 375°F. Grease a 9-inch pie dish with butter or cooking spray.

2. 2

   In a medium skillet over medium heat, melt the butter. Add the mushrooms and sauté until softened and browned, about 5 minutes. Add the zucchini and onion on top of the mushrooms, and cook until softened and lightly browned, about 10 more minutes. Add to the pie dish and sprinkle with ½ cup cheddar cheese.

3. 3

   In a large bowl, whisk together the eggs, milk, salt, pepper, and oregano until well combined. Pour the mixture over the vegetables and cheese, and sprinkle with the remaining ½ cup cheese.

4. 4

   Bake for 30–35 minutes, until the center sets and a knife inserted in the middle comes out clean.

5. 5

   Let cool for about 10 minutes before cutting and serving.