Crustless Pecan Pie

Name: Crustless Pecan Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 6 large eggs; 1 cup light corn syrup ((240ml)); ¾ cup granulated sugar ((150g)); 2 tbsp unsalted butter ((28g) for dairy-free, use Smart Balanced butter); 2 tsp pure vanilla extract; ¼ tsp salt; 2 cups pecans ((200g))

Prep 10 min Cook 45 min Serves 8 Source

Ingredients

6 large eggs
1 cup light corn syrup ((240ml))
¾ cup granulated sugar ((150g))
2 tbsp unsalted butter ((28g) for dairy-free, use Smart Balanced butter)
2 tsp pure vanilla extract
¼ tsp salt
2 cups pecans ((200g))

Steps

1
Preheat oven to 350°F. Generously grease a 9-inch pie dish with butter or cooking spray.
2
In a large bowl, whisk together eggs, corn syrup, sugar, melted butter, vanilla extract, and salt. Whisk until smooth and well combined.
3
Stir in pecans until evenly distributed.
4
Pour mixture into prepared pie dish, spreading pecans evenly across the surface.
5
Bake for 45–50 minutes, until the center is set but still slightly jiggly. A knife inserted near the center should come out mostly clean. Remove from oven and cool on a wire rack for at least 2 hours before slicing. Serve at room temperature or chilled.