Crockpot Salsa Verde Chicken

Name: Crockpot Salsa Verde Chicken
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6
Ingredients: 2 pounds boneless skinless chicken breasts; 2 cups salsa verde; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro; Optional: sour cream (see note below)

Prep 5 min Cook 3 hr Serves 6 Source

Ingredients

2 pounds boneless skinless chicken breasts
2 cups salsa verde
1 teaspoon kosher salt
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
Optional: sour cream (see note below)

Steps

1
Slow cook. Add the chicken, salsa verde, salt, and cumin to a slow cooker. Mix it all together, then add the lid, and cook it for 2 ½ to 3 hours on high, or 4 to 5 hours on low.
2
Shred the chicken. Using tongs, remove the chicken to a cutting board and shred with two forks.
3
Mix together. Return the shredded chicken to the slow cooker and stir together. If you'd like a creamier texture, see my note below. Garnish with fresh cilantro before serving.