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One Pan, No Mess

Crispy Skin Chicken Thighs (Cold Pan Method)

A technique for achieving crispy chicken skin by starting with a cold pan, seasoned simply with salt and pepper.

Source

Ingredients

  • chicken thighs
  • salt
  • pepper

Steps

  1. 1

    Pat the chicken skin dry.

  2. 2

    Season the chicken with salt and pepper.

  3. 3

    Place the chicken in a cold pan (cold pan start technique).

  4. 4

    Cook until the skin becomes crispy and naturally releases itself from the pan, ensuring the meat is finished cooking.