Crispy Jicama Fries

Ingredients

• 2 small-medium jicamas, (peeled and cut into even-sized fries)
• ⅓ cup water
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon kosher salt
• ½ teaspoon garlic powder
• Optional: Flaky salt and chopped parsley, (for garnish)

Steps

1. 1

   Preheat the oven to 400°F. Line two large baking sheets with parchment paper and set aside.

2. 2

   Add the peeled jicama fries to a large microwave-safe bowl. Add the water, cover with plastic wrap or a plate, and microwave on high for 10 minutes.

3. 3

   Carefully remove the bowl from the microwave (it will be very hot), and drain the water.

4. 4

   Gently pat the jicama with paper towels to remove any excess water and moisture. Try to get it as dry as possible.

5. 5

   Transfer the jicama to a large bowl and toss with the olive oil, smoked paprika, salt, and garlic powder.

6. 6

   Arrange the fries on the prepared baking sheet in a single layer.

7. 7

   Bake for 35-40 minutes, flipping the fries over halfway through baking, until they're browned and crispy on both sides.