Creamy Turkey Casserole

Name: Creamy Turkey Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 3 cups penne (or medium pasta); 3 tablespoons butter; 1 onion ( finely diced); 8 ounces mushrooms (sliced); 2 cloves garlic (minced); 10.5 ounces condensed cream of chicken soup (1 can); 1 ⅓ cups milk; ½ teaspoon seasoned salt; ½ teaspoon dried basil; 1 cup shredded Havarti cheese (or swiss cheese); 3 cups cooked shredded turkey; ¼ cup seasoned bread crumbs; 2 tablespoons melted butter

Prep 20 min Cook 50 min Serves 6 Source

Ingredients

3 cups penne (or medium pasta)
3 tablespoons butter
1 onion ( finely diced)
8 ounces mushrooms (sliced)
2 cloves garlic (minced)
10.5 ounces condensed cream of chicken soup (1 can)
1 ⅓ cups milk
½ teaspoon seasoned salt
½ teaspoon dried basil
1 cup shredded Havarti cheese (or swiss cheese)
3 cups cooked shredded turkey
¼ cup seasoned bread crumbs
2 tablespoons melted butter

Steps

1
Heat oven to 375°F. Combine topping ingredients and set aside.
2
Cook pasta al dente according to package directions.
3
Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
4
In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
5
Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
6
Bake 30-35 minutes or until hot and bubbly.