Creamy Seafood Lasagna

Ingredients

• 9 lasagna noodles (cooked until al dente)
• 1 bunch of green onions (diced)
• 1 lb cooked lobster meat
• 1 lb crab meat
• 1 lb raw shrimp (diced up)
• 4 tsp seafood seasoning
• 4 cups Sargentos Italian Cheese blend
• 5 tbsp butter (salted)
• 3 cups heavy cream
• 3 tbsp all purpose flour
• 5 cloves garlic (minced)
• 2 tbsp Italian seasoning
• 2 1/2 tsp kosher salt
• 1 tsp coarse black pepper
• 2 tsp parsley flakes (optional, for garnish)

Steps

1. 1

   Toss the diced green onions, lobster, crab, and shrimp meat into a large mixing bowl.

2. 2

   Mix the ingredients until well combined, then sprinkle in the old bay seasoning.

3. 3

   Fold the ingredients then set to the side.

4. 4

   Next, toss the butter into a large sauce pan, and melt over medium heat.

5. 5

   Once the butter is melted, sprinkle in the flour, and whisk until well combined.

6. 6

   Pour in the heavy cream, then whisk until lump free.

7. 7

   Cook the sauce until it thickens, then toss in the garlic.

8. 8

   Next sprinkle in the Italian seasoning, black pepper, and kosher salt.

9. 9

   Whisk, and let cook for 2 more minutes.

10. 10

    Turn off the heat, and remove the pan from the burner

11. 11

    Lightly oil a 9X13 bake dish, then begin layering the lasagna.

12. 12

    First Layer: Sauce, 3 noodles, half of the seafood mixture.

13. 13

    Second Layer: Sauce, shredded cheese, 3 noodles, the other half of the seafood mixture.

14. 14

    Third Layer: Sauce, 3 noodles, shredded cheese, parsley flakes (optional).

15. 15

    Cover the lasagna with foil.

16. 16

    Bake on 350 F for 1 hour and 25 minutes.

17. 17

    Remove the lasagna from the oven, and let sit for about 15 minutes.

18. 18

    Serve, and enjoy!