Creamy Palabok

Ingredients

• 1/4 cup oil
• 1/2 pound ground pork
• 1 tablespoon fish sauce
• 1 packet (8 gms) Maggi Magic Sarap
• 2 packs (250 ml each) Nestle All-Purpose cream
• 8 pieces poached shrimp
• 1 cup fried tofu cubes
• 2 tablespoons fried garlic bits
• 1 cup tinapa flakes
• 1 cup chicharon, crushed
• 1/4 cup chopped green onions
• 4 hardboiled eggs, peeled and quartered
• calamansi

Steps

1. 1

   Cook noodles in boiling water according to package directions. Drain well.

2. 2

   In a pan, heat about until the color is extracted. Remove the seeds from the pan.

3. 3

   Cook ground pork until lightly browned, breaking apart with the back of the spoon.

4. 4

   Season with fish sauce and Magic Sarap. Stir to distribute.

5. 5

   Add Nestle cream and simmer until the pork is fully cooked and the sauce slightly thickens.

6. 6

   Arrange noodles on a serving platter and spoon palabok sauce on top. Garnish with shrimp, tofu, tinapa flakes, crushed chicharon, garlic bits, and green onions.