Creamy Chicken and Stuffing Casserole

Name: Creamy Chicken and Stuffing Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9
Ingredients: 3-5 cups shredded rotisserie chicken (from 1 rotisserie chicken); salt (to taste); freshly ground black pepper (to taste); 1 10.5-ounce can condensed cream of chicken soup; 1 10.5-ounce can condensed cream of mushroom soup; 1 teaspoon garlic powder; 1 cup milk (whole milk recommended); 1 12-ounce bag frozen green beans (defrosted, drained; or 1 14.5-ounce can green beans, drained); 1 8-ounce package savory herb-seasoned stuffing mix; ½ cup melted unsalted butter; ½ cup water (or ½ cup low-sodium chicken broth); ¼ cup dried cranberries

Prep 20 min Cook 30 min Serves 9 Source

Ingredients

3-5 cups shredded rotisserie chicken (from 1 rotisserie chicken)
salt (to taste)
freshly ground black pepper (to taste)
1 10.5-ounce can condensed cream of chicken soup
1 10.5-ounce can condensed cream of mushroom soup
1 teaspoon garlic powder
1 cup milk (whole milk recommended)
1 12-ounce bag frozen green beans (defrosted, drained; or 1 14.5-ounce can green beans, drained)
1 8-ounce package savory herb-seasoned stuffing mix
½ cup melted unsalted butter
½ cup water (or ½ cup low-sodium chicken broth)
¼ cup dried cranberries

Steps

1
Preheat oven to 350° Fahrenheit. Lightly spray 9x13 baking dish with neutral-flavored cooking spray, making sure to coat bottom and inner sides of dish.
2
Spread 3-5 cups shredded rotisserie chicken evenly across baking dish, covering bottom of dish completely. Sprinkle preferred amounts of salt and freshly ground black pepper over shredded chicken.
3
Add 1 10.5-ounce can condensed cream of chicken soup, 1 10.5-ounce can condensed cream of mushroom soup, 1 teaspoon garlic powder, 1 cup milk, salt, and plenty of freshly ground black pepper to first medium mixing bowl. Stir all ingredients together until fully combined.
4
Transfer soup mixture to baking dish, spreading soup mixture evenly over layer of rotisserie chicken.
5
Spread 1 12-ounce bag frozen green beans evenly across soup layer.
6
Add 1 8-ounce package savory herb-seasoned stuffing mix, ½ cup melted unsalted butter, ½ cup water, and ¼ cup dried cranberries to second medium mixing bowl. Stir ingredients together until incorporated and well blended.
7
Spread stuffing mixture across top of green bean layer, covering green beans evenly.
8
Place baking dish in preheated oven. Bake casserole 20 to 30 minutes, uncovered, or until bubbling. Stuffing layer should be moist and all layers cooked through.
9
When casserole is fully baked, carefully remove baking dish from oven. Gently fluff stuffing layer with fork, then serve casserole warm with desired sides.