Creamy Cheese Ravioli and Spinach

Ingredients

• 2 tablespoon unsalted butter
• 2 tablespoon flour
• 1 teaspoon garlic (minced)
• ¾ cup whole milk
• 1 cup heavy cream
• 1 teaspoon Italian seasonings
• ½ each Salt & pepper (to taste)
• 8 oz baby spinach
• ¼ cup parmesan cheese (freshly grated)
• 18 oz four cheese ravioli
• ½ cup shredded mozzarella cheese
• 1 teaspoon red chili flakes
• Fresh basil (to garnish)

Steps

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Heat a large ovenproof skillet over medium flame. Add butter, once butter is melted, sprinkle the flour and cook for a minute.

3. 3

   Add the minced garlic along with the milk, heavy cream, Italian seasonings, salt and pepper. Cook until the sauce thickens for 4-5 minutes.

4. 4

   Add the baby spinach and cook until the spinach is wilted.

5. 5

   Sprinkle the parmesan cheese over the sauce and add in the raviolis. Cook for a minute until everything comes together.

6. 6

   Layer the skillet with mozzarella cheese on top and sprinkle some red chili flakes. Place the skillet in the oven and bake for 12-15 minutes until the cheeses are melted and bubbling.

7. 7

   Garnish the cheesy ravioli skillet with fresh basil and serve while it is still warm.