Colcannon (Irish Mashed Potatoes)

Ingredients

• 2 pounds Yukon gold or Russet potatoes (peeled and cut into chunks)
• 6 tablespoons unsalted butter (or ghee)
• 4 cups (lightly packed) chopped kale or cabbage
• 3 green onions (thinly sliced)
• ½ cup milk (any type works)
• salt and pepper (to taste)

Steps

1. 1

   Place the potatoes in a large pot and cover with cold water, with about an inch of water above the potatoes. Bring to a boil and cook for 15-20 minutes, or until fork tender.

2. 2

   Meanwhile, melt the butter in a separate large pot over medium heat and add the chopped kale. Cook the kale for 3-4 minutes, until wilted. Add the green onions (reserve a small amount for garnish) and stir together for another minute.

3. 3

   Drain the potatoes in a colander, then add them to the kale. Pour in the milk, and season with salt and pepper. Mash the potatoes with the greens until fluffy and well combined.

4. 4

   Transfer the colcannon to a serving bowl and top with a light sprinkle of green onion and a pat of butter.