Chunky Chili

Ingredients

• 2 lbs ground beef
• 1 large yellow onion (diced)
• 2 medium bell peppers (any color, diced)
• 2 1/2 tsp minced garlic
• 6 oz tomato paste
• (2) 14.5 oz canned fire roasted tomatoes
• 2 1/2 cup beef broth
• 1 package of chili mix
• 2 tsp seasoning salt
• 1 tsp ground black pepper
• 14.5 oz canned kidney beans (drained)
• your choice of cheese
• limes wedges
• jalapeno slices
• diced onions
• sour cream
• red pepper flakes

Steps

1. 1

   Brown the ground beef over medium heat, then drain all the fat.

2. 2

   Add in the peppers and onions, then cook until the soften.

3. 3

   Next add in the tomatoes, the tomato sauce, seasonings, garlic, beef broth and stir.

4. 4

   Now add in the beans, and stir.

5. 5

   Reduce the heat to medium low, and let the chili cook for 30 minutes.

6. 6

   Add desired topping.

7. 7

   Serving and enjoy!