Christmas Wreath Charcuterie Board Recipe

Ingredients

• 8 ounces beef salami
• 16 ounces mini mozzarella cheese balls (about 24–30)
• 1 pint cherry tomatoes (about 24–30)
• 16 ounces green olives (pits removed (about 24–30))
• 12-15 Fresh rosemary sprigs
• Balsamic glaze (for serving)

Steps

1. 1

   Place folded salami, mozzarella balls, grape tomatoes, and green olives on a skewer. Repeat with the remaining skewers and ingredients, switching the order of ingredients on each one for variety.

2. 2

   Place the skewers on a large circular serving platter or cutting board, overlapping them if needed to fit the size of the board. Tuck the rosemary sprigs underneath the skewers all around the wreath.

3. 3

   Refrigerate until ready to serve. Drizzle with balsamic glaze right before serving.