
Preheat oven to 325°F.
Combine the first 6 ingredients in a bowl.
In a separate bowl, whisk together the remaining ingredients.
Pour the wet ingredients over the oat mixture and stir thoroughly to combine.
Place granola mixture on a parchment lined baking sheet and shape into a rectangle, about 13 x 9 x 1 inch thick. Press firmly so that the granola sticks together.
Bake for 30-40 minutes.
Allow to cool completely, then cut into 3 x 1 inch bars.