Chocolate Chip Baked Oatmeal

Chocolate Chip Baked Oatmeal
Prep 10 min Cook 35 min Serves 6 Source

Ingredients

  • 1½ cup rolled old fashion oats
  • 1 cup quick oats
  • ¼ cup creamy peanut butter (melted)
  • 2 tbsps coconut oil
  • 1 whole egg
  • ¼ cup maple syrup
  • ⅛ tsp salt (a pinch)
  • ½ cup semi sweet chocolate chips (plus more for topping)
  • 1 tsp baking powder
  • 2 small banana (or one large)
  • 1¾ cup milk
  • ¼ tsp cinnamon
  • 1 tsp vanilla extract (optional)
  • non-stick cooking spray

Steps

  1. 1

    Preheat oven to 375 F.

  2. 2

    In a bowl, mash up the bananas. Then add in all the wet ingredients: milk, egg, melted peanut butter, melted coconut oil, and maple syrup.

  3. 3

    In another bowl, you can mix all the dry ingredients: rolled oats, cinnamon, quick oats, salt, and baking powder. Or add them directly into the wet ingredients and mix everything together.

  4. 4

    Once well combined, fold in the chocolate chips.

  5. 5

    Spray a baking dish with some cooking spray and add in the oats mixture. Top with some chocolate chips if desired.

  6. 6

    Bake in the oven for 30-35 minutes, or until fully cooked, when edges and top are lightly browned.

  7. 7

    Removed from the oven and allow to cool for a few minutes before serving. Serve with some maple syrup and fruits if desired.