Chocolate Chia Seed Pudding

Ingredients

• 2 cups cows, almond, or rice milk
• 1/4 cup honey, maple syrup or agave
• 1 teaspoon vanilla extract
• 1/2 cup chia seeds
• 2 tablespoons unsweetened cocoa powder

Steps

1. 1

   Place all of the ingredients in a blender and blend until the chia seeds are ground, about 2 minutes.

2. 2

   Pour into 4 small serving bowls or small mason jars.

3. 3

   Refrigerate 4 hours to overnight.