Chickpea Pizza Cust

Ingredients

• 2 tbsp olive oil (divided)
• 1¼ cups chickpea flour
• ½ tsp salt
• ½ tsp Italian seasoning (optional)
• 1 cup water (warm)
• pizza toppings of choice

Steps

1. 1

   Preheat the oven to 425°F (220°C). Place a 10” cast iron pan into the oven to preheat as well.

2. 2

   In a medium bowl, whisk together the chickpea flour, salt, and Italian seasoning.

3. 3

   Slowly whisk in 1 cup of warm water until fully combined. Set aside to thicken slightly.

4. 4

   Brush 1 tbsp of the olive oil over the bottom and sides of the hot, preheated cast-iron pan.

5. 5

   Whisk the remaining 1 tbsp olive oil into the crust batter.

6. 6

   Pour the batter into the pan. Spread into an even layer with a spatula.

7. 7

   Bake for 15-17 minutes, until the edges are golden brown.

8. 8

   Top with pizza toppings and bake for an additional 15 minutes.