Chicken and Pork Adobo

Ingredients

• 1 tablespoon canola oil
• 1 onion, peeled and sliced thinly
• 1 head garlic, peeled and minced
• 1 1/2 pounds pork shoulder or belly, cut into 2-inch cubes
• 1 1/2 pounds chicken, cut into serving parts
• 1 cup vinegar
• 1/2 cup soy sauce
• 1 cup water
• 2 bay leaves
• salt and pepper to taste

Steps

1. 1

   In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.

2. 2

   Add pork and cook, turning as needed, until lightly browned. Cook, stirring occasionally, for about 7 to 10 minutes.

3. 3

   Add chicken and cook, stirring occasionally, until lightly browned and juices run clear.

4. 4

   Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 3 minutes.

5. 5

   Add soy sauce, water, and bay leaves. Continue to boil for about 2 to 3 minutes, skimming scum that floats on top.

6. 6

   Lower heat, cover, and cook for about 30 to 40 minutes or until meat is tender and sauce is reduced.

7. 7

   Season with salt and pepper to taste. Serve hot.