Chicken Adobo with Tamarind

Ingredients

• 1 tablespoon canola oil
• 1 onion, peeled and sliced thinly
• 5 cloves garlic, peeled and minced
• 3 pounds chicken wings, cut into cut into drummettes and wingettes
• 1 packet (1.4 ounces) tamarind powder
• 1 cup water
• 1/4 cup soy sauce
• salt and pepper to taste

Steps

1. 1

   In a wide skillet over medium heat, heat oil. Add onions and garlic and cook until softened.

2. 2

   Add chicken and cook, stirring occasionally, until lightly browned and juices run clear.

3. 3

   Add tamarind powder and stir until chicken wings are fully coated.

4. 4

   Add water and soy sauce. Bring to a boil.

5. 5

   Lower heat, cover, and continue to cook until chicken is tender and sauce is reduced.

6. 6

   Season with salt and pepper to taste.

7. 7

   Transfer to a serving platter and garnish with chopped green onions and toasted garlic if desired. Serve hot.