Chicago Pot Roast (Spicy Slow Cooker Pot Roast Recipe)

Ingredients

• 1 bottom round beef roast (about 3 pounds.)
• 1 16 ounce jar hot giardiniera
• 12 ounces pale ale beer ((or use beef or chicken broth))
• 1 teaspoon each of

Steps

1. 1

   Add all ingredients to your slow cooker.

2. 2

   Stir up the mixture a bit and lift the beef roast with a pair of tongs to ensure it is evenly coated.

3. 3

   Cover and cook on low for 8-9 hours, or until the meat if fork tender and can be easily shredded.

4. 4

   Serve over rice or mashed potatoes, with veggies of choice, or on buns with your favorite toppings.