Cheesy Smashed Potatoes

Ingredients

• 1 ½ lbs Yukon gold potatoes
• 3 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup mozzarella cheese (shredded)
• ½ cup sourcream (to serve)
• Chopped chives (to garnish)

Steps

1. 1

   Preheat the oven to 425°F and grease a 9x13 baking tray.

2. 2

   Boil the potatoes in salted water for 15-20 minutes, until tender, then drain well.

3. 3

   Transfer the potatoes to a bowl and drizzle with olive oil, then season with garlic powder, salt, and pepper.

4. 4

   Place the seasoned potatoes on the prepared baking tray and smash them with a fork or masher.

5. 5

   Top with mozzarella cheese and bake for 15-20 minutes until cheese is fully melted and the edges are crispy brown.

6. 6

   Garnish with fresh chives and serve hot.