Cheesy Roasted Fingerling Potatoes

Ingredients

• 1 ½ lb fingerling potatoes
• 3 tablespoons olive oil (divided)
• 1 cup parmesan cheese (grated)
• ½ teaspoon dried oregano
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• Chopped fresh parsley (to garnish)

Steps

1. 1

   Preheat the oven to 400°F. Grease a 9x13 baking dish and line it with parchment paper. Drizzle ½ tablespoon of olive oil over the parchment and set it aside.

2. 2

   Wash and dry the potatoes, then slice them in half. Place them in a bowl and drizzle the remaining olive oil over them.

3. 3

   In a separate bowl, combine the seasonings: Parmesan cheese, oregano, onion powder, garlic powder, paprika, salt, and pepper. Mix well.

4. 4

   Spread the seasoning mixture evenly over the greased parchment paper. Arrange the potato halves, cut side down, on top of the seasoning.

5. 5

   Bake for 35-40 minutes until the potatoes are tender.

6. 6

   Once done, garnish the cheesy fingerling potatoes with parsley and serve with sour cream. Enjoy!